Cannoli Shells




A favorite Sicilian Cuisine is a cannoli shell. They are made from tube-shaped fried pastry dough and filled with slightly sweet cream commonly made with ricotta cheese. In mainland Italy, they are called cannoli siciliani.

The ingredients of a cannoli shell are simple; Flour, brown sugar, salt, butter, eggs, traditionally marsala wine, and vegetable oil to fry the tube-shaped cannolis.


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