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Capers

Alessi Products

Capers come from a small green flower bud from a prickly bush called Capparis spinosa that grows in the Mediterranean and parts of Asia.

Capers are dried and then preserved in salt or brine to develop a sour, salty, and lemony flavor. Capers complement seafood and pasta dishes and add a tangy contrast to rich or creamy foods.

Capers are not technically a vegetable but rather a fruit and are the un-ripened green flower bud of the caper bush.

A caper bush is a perennial plant (a plant that lives for more than two years) called Capparis spinosa, also called Flinders rose, that bears rounded, fleshy leaves and large white to pinkish-white flowers. The flower bud is the edible caper used in condiments and recipes to enhance flavor.

Picked caper buds.

Some popular products of Alessi Foods are:

Alessi Sea Salt and Peppercorn Grinder Set, which are adjustable grinders that add flavor to any dish.

Alessi Sea Salt and Peppercorn Grinder Set, which are adjustable grinders that add flavor to any dish.

Alessi Balsamic Reduction, which is a thick and sweet sauce made from balsamic vinegar.

Vigo Yellow Rice, which is a signature dish made with saffron and other spices.

Alessi Soups, Risottos, and Farros, which are easy to prepare and offer a variety of flavors and textures.

A family-owned company founded in 1947 by Tony and Rosalie Alessi in Tampa, Florida, producing authentic Italian products like olive oils, pasta, sauces, soups, rice dishes, and more.

Tony and Rosalie began selling meats and cheeses and later expanded to produce products reflecting their Sicilian heritage.

Alessi uses all-natural ingredients, no-fillers rich flavors, no unnecessary additives or synthetic dyes.

Alessi Foods is known for using high-quality ingredients, rich flavors, and artistic presentation of its products.

Not all Alessi Foods products are organic, but some of them are. Organic examples are pasta, farro, balsamic vinegar, and white balsamic vinegar.


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