The Alessi company was founded in 1947 by Tony and Rosalie Alessi, in a backyard garage in Tampa, Florida.
Alessi Authentic Quality Italian Food
Aubergine is a United States eggplant.
Agrodolce sauce is also known as a sweet and sour sauce. It is a generic term used to describe many styles of sauces, cuisine, and cooking methods. Commonly used in East Asia and Southeast Asia, and has been used in England since the Middle Ages. The sweet and sour term is often used in the United States.
Eggplant Appetizer – Caponata
Eggplant gets used in many different cuisines, and one of the most popular dishes an eggplant gets used for is caponata.
Caponata is a Sicilian recipe that includes chopped fried eggplant, vegetables, olive oil, tomato sauce, celery, olives, and capers. Depending on the cuisine and cooking methods, an Agrodolce sauce, also known as a sweet and sour sauce, is used to mix the ingredients.
Some popular products of Alessi Foods are:
Alessi Sea Salt and Peppercorn Grinder Set, which are adjustable grinders that add flavor to any dish.
Alessi Sea Salt and Peppercorn Grinder Set, which are adjustable grinders that add flavor to any dish.
Alessi Balsamic Reduction, which is a thick and sweet sauce made from balsamic vinegar.
Vigo Yellow Rice, which is a signature dish made with saffron and other spices.
Alessi Soups, Risottos, and Farros, which are easy to prepare and offer a variety of flavors and textures.
A family-owned company founded in 1947 by Tony and Rosalie Alessi in Tampa, Florida, producing authentic Italian products like olive oils, pasta, sauces, soups, rice dishes, and more.
Tony and Rosalie began selling meats and cheeses and later expanded to produce products reflecting their Sicilian heritage.
Alessi uses all-natural ingredients, no-fillers rich flavors, no unnecessary additives or synthetic dyes.
Alessi Foods is known for using high-quality ingredients, rich flavors, and artistic presentation of its products.
Not all Alessi Foods products are organic, but some of them are. Organic examples are pasta, farro, balsamic vinegar, and white balsamic vinegar.