Maple Syrups

Cary’s

 

Cary’s pure maple syrup is the oldest brand in the United States. Originating in 1904 and crafted from maple tree sap, Cary’s pure maple syrup offers a distinct taste the entire family will enjoy. Available in sugar-free and low-calorie pancake syrup too.

MacDonald’s

Maple Grove Farms

In 1915, Helen Gray and Ethel McLaren began perfecting maple confections on the family farm. Since then, Maple Grove Farms has grown into one of the largest packers and marketers of PURE maple syrup in the United States.

Spring Tree

Tapping trees to make pure maple syrup became Spring Tree’s signature manufacturing process. Sucking the tree syrup straight from nature creates the unique taste of Spring Tree. The tree-tapping process happens during the warmer and sunny months.

Vermont Maid

A New England tradition for more than 100 years, the golden-brown Vermont Maid syrup has complimented breakfast meals since 1919. Its deliciousness enhances the flavors of pancakes, waffles, sausages, and even ice cream. Available in original and sugar-free varieties.

Four Ingredients

1. 2 cups brown sugar
2. 1 cup water
3. 1/2 cup butter
4. 1/4 teaspoon vanilla or maple extract

Four Cooking Steps

1. Place the brown sugar and water over medium-high heat, and bring the mixture to a boil while stirring until the sugar has dissolved.
2. Reduce the heat to medium and simmer for 4 minutes.
3. Add the butter and stir in until melted.
4. Turn off the heat, add the vanilla or maple extract, and stir.

B&G Foods offers more than 50 different high-quality brands and growing. Great-tasting, high-quality foods that people can feel good about feeding their families.

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The Bloch and Guggenheimer families were immigrants who founded the B&G brand in 1889. The families started selling pickles in the streets of Manhattan, and the B&G brand continued to expand over the years. The B&G brand formed the nucleus of B&G Foods in 1996.