Farm to folk of fruits, vegetables, organics, meat, poultry, grocery, dairy, cheese, bakery, and seafood.
Baldor Specialty Foods is one of the largest importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions. They purchase their fresh foods directly from domestic farmers and international growers and prepare them however their customers need. In addition to being an importer and distributor of fine foods and produce, Baldor is one of the largest HACCP-certified (Hazard Analysis Critical Control Point) companies in the Northeast.
Food delivered by boats, planes, or trains, Baldor works with over 1,000 farms across the globe to guarantee the broadest range of fresh quality food products and uses its fleet of over 225 refrigerated delivery trucks working around the clock to supply its customers with farm-fresh foods.
HACCP (Hazard Analysis Critical Control Point) is a management system in which food safety arrives through the analysis and control of biological, chemical, and physical hazards from raw material production and procurement to manufacturing, distribution, and consumption of the finest product.
Baldor (supplier) delivers within a 120-mile radius of each of their warehouse locations located in the Bronx, New York, Boston, Massachusetts, and Washington D.C. (near Jessup, Maryland), positioning themselves to deliver the freshest food in the fastest time across the Northeastern and Mid-Atlantic United States.
Help stop food from pilling up at the landfills. Imperfect-shaped foods and vegetables are safe to eat and hold their flavor and nutrition.
Baldor’s SparCs Program (scraps spelled backward) is an innovative solution to eliminating food waste in their Fresh Cuts facility. In Fresh Cuts, Baldor processes fruits and vegetables into various shapes and sizes for food service and retail.
Instead of throwing fruit and vegetable peels, cores, tops, and bottoms into the landfill, Baldor captures and repurposes the perfectly usable and nutritious products. Baldor utilizes 100 percent of the products they process, ensuring none goes to waste. SparCs are great for juicing, making broths, soups, sauces, or adding to baked goods.
Five out of ten fruits and vegetables never leave the farm because they don’t meet superficial beauty standards. Fruits and vegetables get stuck in the field due to slight differences in shape or size. Baldor partners with farmers to rescue imperfect produce and delivers it to our customer’s kitchens. Stop letting food waste from farm to fork continue. Check out Baldor’s line of imperfect produce.
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From the farm to partners, to your table. Get the freshest food delivery to your home or business.