Genetically engineered practices can not produce the flavor and quality that organic ingredients can create. Companies that use artificial flavorings and modified organisms to form their products don’t care about quality. Instead, the companies remove the organic ingredients to use genetically modified ingredients to gain more profit. However, people who understand the importance of eating organic over GMO food know that eating organic helps preserve their health in the long term.
Health Valley manufactures organic soups and offers many different varieties. Some of the recipes include Minestrone, Chicken Noodle, Chicken and Rice, Vegetable, Tomato, Lentil, Cream of Mushroom, and Potato Leek. Most flavors come in low sodium too.