Potato Chip - StoreBuy.shop

These various cuts and styles cater to different palates in texture, flavor, and health considerations.

Regular Cut: Traditional thin slices, lightly fried and salted.
Kettle-Cooked: Thicker, crunchier, and typically has a more rustic, uneven texture due to batch cooking.
Rippled or Ruffled: Chips with ridges, provide a different texture and are often sturdier for dipping.
Wavy: Similar to rippled but generally have broader ridges.
Baked: Not fried, offering a different texture and often marketed as a healthier option.
Reduced Fat: Similar to regular chips but with less fat content.
Crinkle Cut: Chips with crinkled or wavy edges.Thin Cut: Extra thin slices, often resulting in a more delicate crunch.

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Thick Cut: Thicker slices, offering a more substantial bite.
Flavored: Regular cut or any of the above with added flavors such as BBQ, sour cream onion, salt vinegar, etc.
Stackable: Uniformly shaped chips often stacked in a cylindrical container (e.g., Pringles).
Sweet Potato: Made from sweet potatoes, these can come in various cuts similar to regular potato chips.
Organic: Often similar to regular or kettle-cooked but made with organic potatoes and ingredients.
Popped: Made by heating and pressurizing the potatoes until they pop, resulting in a lighter texture.
Air-Fried: Chips cooked using an air fryer, give a different texture and are often marketed as healthier.

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