food

Northeast Mid-Atlantic Specialty Foods

Farm to folk of fruits, vegetables, organics, meat, poultry, grocery, dairy, cheese, bakery, and seafood. Baldor Specialty Foods is one of the largest importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions. They purchase their fresh foods directly from domestic farmers and international growers and prepare them however their

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Cheese

The hands-on method of producing cheese produces quality products. The most common cheeses produced include cow’s milk. However, milk from other animals such as sheep, goats, buffalo, reindeer, camels, and yaks gets used too. Making quality cheeses starts at the farm. Using milk from cows not treated with recombinant bovine somatotropin (rBST), also called recombinant

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Pretzels

Two popular pretzel varieties are soft pretzels and hard pretzels. StoreBuy.shop Pretzels are the perfect base for hundreds of recipes and offer a healthy, low-calorie snack. Baked with flavoring, great for dips, dipped in chocolate, caramel, or yogurt (sweet and salty pretzel snacks are delicious), perfect for marshmallow smores, to adding to cakes, cupcakes, and

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Organic Chicken Cutlets

Organic Chicken Cutlets Cooked In Organic Coconut Oil. Taking the time to shop, prepare, and cook quality food is a pastime that requires self-discipline. Most people are too busy to shop, prepare, cook, and clean. However, if a person starts living a lifestyle including shopping and cooking, the person would realize they are saving time,

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Capers

Capers add a lemony-briny flavor to dishes used often in Mediterranean cuisine, like seafood dishes and pasta sauces such as puttanesca sauce. They add a briny, savory, lemony taste to poultry dishes like chicken piccata. Storebuy.shop Image by Umbe Ber from Pixabay Image by Rhiannon from Pixabay Image by Else Siegel from Pixabay Capers get

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Cannoli Shells

A favorite Sicilian Cuisine is a cannoli. Cannolis are made from tube-shaped fried pastry dough and filled with slightly sweet cream commonly made with ricotta cheese. In mainland Italy, they are called cannoli Siciliani. The ingredients of a cannoli shell are simple: Flour, brown sugar, salt, butter, eggs, traditionally marsala wine, and vegetable oil to

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