Northeast Mid-Atlantic Specialty Foods

Farm to folk of fruits, vegetables, organics, meat, poultry, grocery, dairy, cheese, bakery, and seafood. Baldor Specialty Foods is one of the largest importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions. They purchase their fresh foods directly from domestic farmers and international growers and prepare them however their …

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The hands-on method of producing cheese produces quality products. The most common cheeses produced include cow’s milk. However, milk from other animals such as sheep, goats, buffalo, reindeer, camels, and yaks gets used too. Making quality cheeses starts at the farm. Using milk from cows not treated with recombinant bovine somatotropin (rBST), also called recombinant …

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Pretzels are the perfect base for hundreds of recipes. Eating pretzels offer a healthy, low-calorie snack, great for dips, baked with flavoring, dipped in chocolate, caramel, or yogurt (sweet and salty pretzel snacks are delicious), perfect for marshmallow smores, to adding to cakes, cupcakes, and peanut butter dipping. Whatever the recipe, a pretzel braid, knot, …

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Organic Chicken Cutlets

Organic Chicken Cutlets Cooked In Organic Coconut Oil. Taking the time to shop, prepare, and cook quality food is a past-time that requires self-discipline. Most people are too busy to shop, prepare, cook, and clean. However, if a person starts living a lifestyle to include shopping and cooking, the person would realize they are saving …

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Pumpernickel Pizza Bread

Do you enjoy pizza? If so, you might want to consider making pizza of your own without the need for a pizza oven or stove oven. Using a small compact toaster oven will cook the pizza bread perfectly. I decided to create a unique version of home-baked pizza bread to stop buying store-bought pizza bread, …

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Cannoli Shells

A favorite Sicilian Cuisine is a cannoli shell. They are made from tube-shaped fried pastry dough and filled with slightly sweet cream commonly made with ricotta cheese. In mainland Italy, they are called cannoli siciliani. The ingredients of a cannoli shell are simple; Flour, brown sugar, salt, butter, eggs, traditionally marsala wine, and vegetable oil …

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