Shallots
Shallots are deliciously eaten raw when added to dressings and salads and smoothly blend into quiches. Don’t cook shallots until brown because the taste will turn bitter.
Shallots are deliciously eaten raw when added to dressings and salads and smoothly blend into quiches. Don’t cook shallots until brown because the taste will turn bitter.
Garlic can be grown year-round in mild climates using loose and dry soil in more sunny areas and is often asexually cultivated.