Brick Oven Baked Beans

In the early 1800s, New Englanders prepared beans in large pots of sauce that cooked for hours in large brick ovens. Slow baking the beans made them tender and brought out the deep flavors of the beans other cooking methods can’t deliver.

When a recipe can stay a favorite and beat the test of time, there is no need to change what works. In 1867, George Burnham started his own food canning business and linked up with Charles Morrill, and Burnham & Morrill was born. In the late 1920s, after perfecting the brick oven baking process for baked beans, Burnham & Morrill launched B&M Baked Beans, the original brand of brick oven-baked beans.

Baked Beans
Baked Beans

B&G Foods offer more than 50 different high-quality brands and growing. Great-tasting, high-quality foods that people can feel good about feeding their families.

The Bloch and Guggenheimer families were immigrants that founded the B&G brand in 1889. The families started selling pickles in the streets of Manhattan, and the B&G brand continued to expand over the years. The B&G brand formed the nucleus of B&G Foods in 1996.

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