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Pretzels

Traditional Pretzel Shape

Two popular pretzel varieties are soft pretzels and hard pretzels.

  • Soft-baked pretzels – are best eaten while hot, soft, and chewy. A salted hot pretzel drizzled with mustard is a favorite.
  • Hard-baked pretzels – sold in different shapes and sizes and offer different levels of crunchiness.

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Pretzels are the perfect base for hundreds of recipes and offer a healthy, low-calorie snack. Baked with flavoring, great for dips, dipped in chocolate, caramel, or yogurt (sweet and salty pretzel snacks are delicious), perfect for marshmallow smores, to adding to cakes, cupcakes, and peanut butter dipping. In addition, pretzels are perfect for cheese dips and spreads. Instead of using the traditional cracker or chip, use a hard-baked pretzel.

Pretzel pronunciations. In standard German, pretzels are called Breze.

Two popular pretzel varieties are soft pretzels and hard pretzels. Soft pretzels are best eaten right after preparation, and hard-baked pretzels have a long shelf life.

Pretzel flavors examples include salt, mustard, cheeses, sugar, chocolate, cinnamon, sweet glazing, seeds, and nuts.

Pretzels create a tasty salty pie crust. Sweet and salty desserts have become popular. Perfect for baked- no-baked, and ice-cream pies.


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